Known the percentage of the egg yolks. In addition,

for its unique taste with a dip of sweetness and sourness.You just need egss,
oil, and vinegar, you can now create your own Mayonnaise.You will take 700
kilocalories in each 100 grams that you will take. Having this characteristics
makes Mayonnaise a food with a lot of calories. Not only that, it also has a
chance to cause Salmonella because of the ingredient, egg.



contain main elements like Carbon(C) Hydrogen(H) Nitrogen(N) Oxygen(O), while
elements found in a very small amount are Sodium(Na) and Chlorine(Cl).It takes
up about 7% to 8% of water while 6% in the percentage of the egg yolks. In addition,
Mayonnaise can also be used in your hair. Egg yolk, which contains Lecithin
that encourages hair growth, while the element vinegar molts the scalp.
Mayonnaise is about 40% more oil which is way too much for an standard person
to consume. Hence, it can cause a lot of health hazards for the human body.
There was no record that Mayonnaise was once used as a seed germinator. But its
effect on human body are causing a lot of illnesses like artery clogging, since
it contains 70%-80% fat. In addition, Egg-free versions are available for people
who have egg allergies. Furthermore, Soya or Pea Protein was now being used for
alternatives in Lecithin in Egg yolk as an emulsifier to make the droplets of
water stabilized.  White, cream, or pale
yellow can be the colors of Mayonnaise. Mayonnaise can have a texture grade
forming a stuffy gel from a light cream.Mustard is the ordinarily used
ingredient in France. In addition, to switch the sauce of Mayonnaise into a
dressing for Mayonnaise that acts as an emulsifier Mayonnaise’s nutrient
contents are composed of 50% eatable oil, 9%-11% salt, 7%-10% sugar in the
water aspect. In these conditions, many spoilage organisms makes it a qualified
food source. Many conditions limit the yeasts’ expansion, very few bacteria and
molds. Decay of Mayonnaise is caused by the genus Saccharomyes(yeasts). Having
the yeasty scents are one of the characteristics of the Z.baillil. Having  the effects of mayonnaise (C10H16N2O8)
concentration on the growth of Capsicum annuum.

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bifidum and B.infantis, it can extend the mayonnaise’s life up to 4 months
without any spoilage occuring. Chemically, Emulsions belong to the organizationof
Colloids. Colloids are tiny pieces suspended in other unmixable concrete. These
pieces are larger than molecules. Using filter papers, small particles will not
settle out and will just pass through. Solid, liquid, and gas can be the matter
of a colloids. Seasonings are added after the oil has been added. In order to
do easy homemade Mayonnaise, blenders, mixers, and food processors are needed. To
avoid Salmonella, make sure that you are using the freshest eggs possible. Real
Mayonnaise isn’t considered a reduced fat Mayonnaise. It usually contains
starch, cellulose cream, thickeners and emulsifiers. Other sauces use
Mayonnaise as a base. In fact, Mayonnaise can also treat dermatology-related
problems like sunburn and removal of dead skin cells. Not only that, it also
has the ability to give moisture on the lips and elbow. Today, Mayonnaise is
known for its help for making the hair and the skin always moisturized.




Capsicum annuum , a
perennial plant but frequently cultivated and applying the excercise of annual
in moderate areas. It is having a lot of branches, measuring about  75 cm. Often having a lot of branches. Leaves
are having the shape Lanceolate. The small flowers measuring around 1.5 cm.
Colors can be white or purple. Fruits are having a lot of seed. Colors of red,
orange, green, yellow and purple are starting to show when ripened. These
plants are used cooked, fresh or even dried depending on the needs of your
dish. Being high in Vitamins A and C are one of their characteristics. It can
be even used in ornamental purposes. This ingredient can also be used as a
self-defense item since it contains Capsaicin, which can cause eye irritation.
On the other hand, it also has a lot of medical purposes like curing soreness of
the muscle, irritation of the skin, Rheum a, and even against Inflammatory.
Recent medical researches stated that it can be used as antimicrobial and
against Fungi. On-going studies are now using it as anti-cancer treatment. In
addition, it is also used for ornamental purposes since the unusual colors such
as purple and red are being remarkable. Capsicum annum is now cultivated in
many parts of the world. It has always been significance to dishes because of
its unique and mesmerizing flavor that will really feel you being heated up. It
was also named the “The naughty Chili”. Although, Capsicum annuum can survive
in cold climates, It is more productive in hot climates.